The Clearwater Restaurant
In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients.
We support our community by sourcing local ingredients whenever possible. Chefs cut steaks daily from pre-selected graded and aged beef.
Choose from our dinner selections of Maine Lobster Tail, Cedar Wrapped Salmon, Filet Mignon Oscar and much more! Enjoy our fabulous starters and salads! Check out the Clearwater menu by clicking here!
Please enjoy the cuisine, selected beverages and the fantastic view of the Agate Pass while dining at The Clearwater Restaurant. Try our Starters, Individual & Shareable choices, fantastic Salads, Soups, Dinner Specialties, Steaks, and our Seasonal Selections!
→ $16 Bottle
→ Wine Down Wednesdays
→ Sushi and Sake Sunday $30
→ Sake Bottle Selections
→ Clearwater Signature Wine
→ Check out the Clearwater Restaurant Bar Happy Hour menu!
→ The Clearwater Restaurant offers private dining, find out more here!
Bill Wyman – Acoustic Guitar
Join us every Tuesday in June, and Wednesday in July in the Clearwater Restaurant and enjoy the acoustic sounds of guitarist Bill Wyman as you enjoy locally inspired cuisine!
Bill Wyman Biography
Bill’s love for music started early on, and he began playing the guitar in 1964. Throughout the 80’s he played around the 10 Southern states travelling in a rock band that he started named “Scarlett.” Scarlett was selected in 1985 we played for the Department of Defense’s Mediterranean tour for 9 weeks, playing for U.S. troops in Turkey, Greece, Italy & Spain.
Bill has played in several bands in North Carolina and the Pacific Northwest including “Shark Sandwich” and “Down Goes Frazier.” Currently, he plays with “Lucky Numbers, “a jazz/rock band.
For The Clearwater Restaurant menu, please click HERE
The Clearwater Restaurant Hours:
Clearwater Restaurant Reservations:
THE CLEARWATER MENU
In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients. We support our community and locally source ingredients whenever possible. Our Chefs cut our steaks daily from pre-selected graded and aged beef. Locally inspired will range from local recipes, products from the West Coast to local chefs. Please enjoy the cuisine, selected beverages and the fantastic view of the Agate Passage while dining at The Clearwater.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness. $15 corkage fee. Prices do not include sales tax.