Clearwater Casino Resort Dining

The Clearwater Restaurant

In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients.

We support our community by sourcing local ingredients whenever possible. Chefs cut steaks daily from pre-selected graded and aged beef.

Choose from our dinner selections of Maine Lobster Tail, Cedar Wrapped Salmon, Filet Mignon Oscar and much more! Enjoy our fabulous starters and salads! Check out the Clearwater menu by clicking here!

→ Printable copies of the menu may be found here and here.acoustic

Please enjoy the cuisine, selected beverages and the fantastic view of the Agate Pass while dining at The Clearwater Restaurant. Try our Starters, Individual & Shareable choices, fantastic Salads, Soups, Dinner Specialties, Steaks, and our Seasonal Selections!

→ $16 Bottle
With the purchase of any entrée, enjoy a bottle of our Clearwater private label Chardonnay or Cabernet Sauvignon from Napa Valley for only $16 (regular price is $19 a bottle). Dine-in only.

→ Wine Down Wednesdays
Enjoy any of our regular priced bottles of wine every Wednesday for 1/2 off! Dine in only, does not apply to already discounted products.

The Clearwater Restaurant Sunday Brunch

→ The Clearwater Restaurant
Sunday Brunch

Join us every Sunday morning for brunch with a view! Enjoy breakfast favorites like omelets, eggs benedict and our signature steak & eggs along with a local selection of steamed mussels and clams. Plus, our brunch is served with Chef Roger’s house-made croissants and cinnamon rolls! See the menu here

→ Sushi and Sake Sunday $30
Enjoy any two sushi rolls and a 10 oz carafe of warm Ty Ku Sake every Sunday! Special not available in main dining room.

→ Sake Bottle Selections
Ty Ku Black $22
Ty Ku Coconut $20
Ty Ku Cucumber $20
Homare Aladdin Bottle Junmai $20
Homare Aladdin Bottle Yuzu Shu $20

→ Clearwater Signature Wine
Our Clearwater signature brand wine, which we proudly have harvested and bottled in Napa Valley California, makes a great gift for the upcoming holiday season. Two Clearwater wine glasses and a bottle of our Signature Cabernet Sauvignon or Chardonnay – $30

→ Check out the Clearwater Restaurant Bar Happy Hour menu!

→ The Clearwater Restaurant offers private dining, find out more here!

Bill Wyman – Acoustic Guitar

Bill Wyman

Join us every Wednesday evening and Sunday morning in The Clearwater Restaurant and enjoy the acoustic sounds of guitarist Bill Wyman as you enjoy locally inspired cuisine!

  • Every Wednesday 6pm-8pm
  • Every Sunday morning for Brunch 10am-1pm

Bill Wyman Biography

Bill’s love for music started early on, and he began playing the guitar in 1964. Throughout the 80’s he played around the 10 Southern states travelling in a rock band that he started named “Scarlett.” Scarlett was selected in 1985 and played for the Department of Defense’s Mediterranean tour for 9 weeks, playing for U.S. troops in Turkey, Greece, Italy & Spain.

Bill has played in several bands in North Carolina and the Pacific Northwest including “Shark Sandwich” and “Down Goes Frazier.” Currently, he plays with “Lucky Numbers, “a jazz/rock band.

For The Clearwater Restaurant menu, please click HERE

The Clearwater Restaurant Sunday Brunch 10am-1pm
See the menu here

The Clearwater Restaurant Hours:

  • Sunday : 4:30pm – 9:00pm
  • Sunday Brunch : 10:00am – 1:00pm
  • Monday : CLOSED
  • Tuesday : CLOSED
  • Wednesday : 4:30pm – 9:00pm
  • Thursday : 4:30pm – 9:00pm
  • Friday : 4:30pm – 10:00pm
  • Saturday : 4:30pm – 10:00pm
  • Bar only Happy Hour daily : 3:30pm – 6:30pm

Clearwater Restaurant Reservations:

Reserve Now

  • To make reservations for parties of 4 or less please click the reserve now button.
  • To make reservations for parties of 5 – 35, please call (360)598-8724 to reserve.

The Clearwater Bar

Clearwater Restaurant
Bar Happy Hour


  • 3:30 pm to 6:30 pm
  • Reservations not accepted
  • Available in the bar for dine-in only
  • Must be 21+ at bar
  • Happy Hour not available during holidays or special events.


Signature Burger with French Fries – $9
Our own signature burger broiled and topped with thick cut bacon, shaved cheddar cheese, tomato, lettuce, onion on brioche bun & served with seasoned fries
Northwest Spicy Shrimp – $9
Tender shrimp tossed with our blended spices & accompanied with vegetable slaw
Fresh Calamari – $9
Fried in seasoned flour & served with chili lime aioli
Steak Sandwich with Fries – $9
Slices of beef tenderloin & house-made béarnaise sauce served on roll with seasoned fries
OG Caesar Salad & French Onion Soup Gratiné – $9
Whole-leaf romaine, duck fat croutons, house-made dressing & marinated anchovy served with French onion soup topped with gruyere cheese
Chef’s Selection – $9
Ask your server for today’s special selection


Lush IPA – $4
Fremont Brewing, Seattle
Meteor Shower Blond Ale (gluten free) – $4
Ghostfish Brewing Co., Seattle
Tropic Haze IPA – $4
Silver City Brewery, Bremerton
Mac & Jack’s African Amber – $4
Ridgetop Red – $4
Silver City Brewery, Bremerton
Battle Point Stout – $4
Bainbridge Brewing, Bainbridge Island
Rotating Taps
Ask your server about today’s selections


The Clearwater Private Label Cabernet Sauvignon – $4
Napa Valley, California
The Clearwater Private Label Chardonnay – $4
Napa Valley, California




Oyster Shooter – $3.50
Served in Bloody Mary mix, cocktail sauce, tabasco, horseradish and pepper.
Chef’s Special Sashimi Plate – $28
Tuna, salmon, yellowtail, and escolar
Tuna Roll – $7
California Roll – $7
Crab mix, cucumber and avocado
Philadelphia Roll – $7
Smoked salmon, cream cheese and cucumber
House Special Roll – $13
Raw tuna, salmon, yellowtail, escolar with cucumber
Dragon Roll – $11
Crab mix and cucumber roll topped with eel and avocado slices
Suquamish Roll – $11
Raw salmon, cucumber, avocado and tobiko roll topped with red tobiko
Kitsap Roll – $11
Mayo crab mix, tuna and tobiko roll, topped with raw salmon
305 Roll – $11
Spicy tuna and asparagus roll topped with raw tuna and avocado
Clearwater Shrimp Tempura Roll – $14
Shrimp tempura with spicy mayo crab mix and cucumber roll topped with seared tuna and avocado


Baked Onion Soup – $9
With duck fat croutons and Gruyère cheese
Soup of the Day – $9 / $12
Seasonal Salad – $6 / $10
Arugula, fresh fig, prosciutto, buffalo mozzarella, balsamic glaze
Signature Salad – $5 / $9
Candied hazelnuts, honey crisp apple and shaved Parmigiano Reggiano cheese, Champagne pear vinaigrette
OG Caesar – $5 / $9
Whole-leaf romaine, duck fat croutons, house-made dressing, marinated anchovy
Wedge Salad – $7 / $12
Sunflower seeds, smoked bacon lardons, chopped egg, house-made bleu cheese dressing


Dungeness Crab Cakes – $16
Smoky onion remoulade, spicy greens
Flash Fried Calamari – $13
Red onion, arugula, chili flake
Pan Seared Scallops – $21
Three scallops, Champagne-pear vinaigrette, soft egg yolk, local hazelnuts
Carne Asada Fries – $11
Marinated hanger steak, roasted poblano chimichurri, pickled Fresno chilies, crema
Grilled Asparagus – $12
Sous-vide egg, prosciutto, brioche croutons
Cauliflower Fritters – $9
with spicy pepper dipping sauce
Poblano Mac and Cheese – $9
Four-cheese sauce, Campanelle pasta
Oysters on the Half Shell
Half dozen $12 Dozen $24
Ask your server for today’s offerings
Ahi Poke – $14
Marinated with scallions, soy sauce, chilies and sesame oil, and crisp wonton chips
Beef Carpaccio – $16
Thinly sliced beef tenderloin, Beecher’s Flagship cheese, duck fat croutons, spicy greens
Blackened Shrimp & Buttery Popcorn Grits – $15
Buttery Popcorn Grits Only – $7
Buttermilk Potato Puree – $8
Wild Mushroom Ragout – $12
Garlic and fresh herbs


Entrees served with daily vegetable, all beef is Certified Angus Beef
8 oz Hanger Steak – $23
Often called the “Butchers favorite steak”
14 oz Delmonico New York Steak – $34
Bone-in strip loin steak
Roasted Half Chicken – $23
Brined organic chicken, served with buttermilk potato puree
30 oz Tomahawk Rib-Eye Steak – For Two $75
Dry-aged, bone-in
6 oz Filet Mignon – $32
12 oz. Rib-Eye Steak – $34
Richly marbled with intense flavor
Prime Rib – $26 / $32 / $37
Cooked to your liking in 8 oz, 12 oz, or 16 oz cuts
Served with buttermilk potato puree, au jus, and fresh creamed horseradish sauce


Steamed Clams and Mussels – $25
Served over angel hair pasta in buttery garlic herb wine broth
Seafood Gnocchi – $28
Sea scallop, prawn, lobster, asparagus, cherry tomato, lemon beurre blanc sauce
Northwest Cioppino – $29
with scallops, prawns, clams, mussels, and wild King salmon
Pan Seared Sea Scallops – $29
Forbidden rice pilaf, beurre blanc sauce
Spicy Prawn Linguine – $24
San Marzano tomato sauce, wild mushrooms, cherry tomatos, and freshly grated Parmesan cheese
Catch Of The Day – Market Price
Ask your server for Chef’s preparation
Wild King Salmon – $27
Cedar wrapped, accompanied by wild mushroom ragout


12 oz Maine Lobster Tail – $35
Sea Scallops (3) – $18
Grilled Shrimp (6) – $15
Clams (½) – $12


Roasted Poblano Chimichurri – $2
Beurre Blanc – $2
Sauce Béarnaise – $3
Red Wine Demi – $2
Fresh Creamed Horseradish – $2


Dungeness Crab Oscar Style – $12
Blackened with Cajun Cream Sauce – $4
Au Poivre Style to any Steak – $4
Chef’s Special Steak Butter – $4
Smoked Bleu Cheese Crust – $4

Steaks are cooked to the following:

  • Rare – Cool dark red center
  • Medium Rare – Warm red center
  • Medium – Bright pink center
  • Medium Well – Strip of light pink in center
  • Well – Brown throughout

Additional time may be required to cook a large steak or any steak with a bone to medium well or well done. We recommend well done filet mignon to be “butterflied”.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness. $15 corkage fee. Prices do not include sales tax.