The Clearwater

The Clearwater Restaurant


Hours of Operation


Valentines Day

5:00 PM – 9:00 PM

The Clearwater Restaurant will be open for Valentine’s Day on Tuesday, February 14th from 3pm-9pm and closed on Wednesday, February 15th. Regular business hours will resume on Thursday, February 16th

Our Valentine’s Day specials are HERE, and the regular Clearwater Restaurant menu will also be available.


Due to Limited Seating Capacity, Reservations are Highly Recommended


Casual dining in a relaxed atmosphere just steps off the Casino floor!

With classic favorites like craft burgers and specialty salads along with the always-popular fish and chips, The Clearwater uses the freshest ingredients for all of the dishes we prepare.

In addition to our locally sourced seafood creations like our cedar wrapped salmon and classics like our chef-cut steaks and prime rib, it’s the perfect place to relax and enjoy the fantastic view of the Agate Passage while you dine.

If lighter fare is what you are in the mood for, our freshly prepared sushi selections from Chef Bo are not to be missed! Plus, don’t miss out on our Prix Fixe 3-course dinner with your choice of salad, entrée and homemade gelato for dessert for only $45

For reservations, please click the Reserve Now button or call 360.598.8700, ext. 8872



Seating area capacities have been substantially reduced to allow for physical distancing between guests. Limited to parties of 10 people or less


Check out the full menu
Check out the Sushi menu


  • New England Clam Chowder Cup $6 Bowl $9

    Thick and creamy with premium clams, bacon, potatoes, onions and celery

  • Dungeness Crab Cakes $19

    Pan seared, lemon frisée salad, spicy garlic aioli

  • Calamari $15

    Fried in seasoned flour, chili lime aioli

  • Prawn Cocktail $17

    Ginger citrus poached, Absolut Citron cocktail sauce and lemon

  • Steamed Clams $17

    Manila clams in garlic white wine broth served with crostini and lemon

  • Coconut Shrimp $17

    Coconut-crusted shrimp served with sweet and spicy Sriracha honey sauce


  • The Clearwater Signature Baby Mix Greens Salad $6 / $9

    Candied hazelnuts, honey crisp apple and shaved Parmesan cheese, Champagne pear vinaigrette

  • Traditional Caesar Salad $6 / $9

    Crisp hearts of romaine tossed with shaved aged Parmesan, croutons and creamy Caesar dressing
    with Salmon $19
    with Grilled Prawns $22
    with Grilled Chicken Breast $17

  • Spinach Salad $16

    Fresh spinach, bacon, sliced egg, tomato, olives, Parmesan cheese, lemon wedges, and balsamic dressing on the side



Burger patties are 1/2 pound of American Wagyu and Angus beef with complex rich flavors and intense marbling 100% natural with no added hormones.

Burgers served with lettuce, tomato and onions on a brioche bun, and shoestring French fries or creamy coleslaw. Substitute house salad for 2.00, cup of soup for 2.00, or onion rings for 2.00. Impossible Burger vegan patty available

  • Mushroom Swiss Burger $17

    Sautéed mushrooms and Swiss cheese

  • Blackened Salmon Burger $20

    Salmon fillet blackened and seared, with creamy dill sauce
    substitute Blackened Chicken $20

  • Deluxe Bacon Cheeseburger $18

    Topped with shaved cheddar cheese, and hickory-smoked bacon
    without bacon $17

  • Bleu Burger $17

    Bleu cheese crumbles



  • Coca-Cola Beverages $2.50

    Coca-Cola, Diet Coke, Sprite, Ice Tea, Lemonade

  • Fresh Brewed Coffee / Decaf $2.50
  • Hot Tea $2.50



  • Cedar Wrapped King Salmon $32

    Thinly shaved cedar wrapped around salmon and lemon, then grilled, accompanied with wild mushroom ragout and lemon beurre blanc sauce

  • Halibut & Chips $28

    Signature beer-battered halibut fillets served with shoestring French fries and creamy coleslaw

  • Halibut Fish Tacos $22

    Grilled halibut in warm corn tortillas topped with salsa, served with chipotle sauce and a side of refried beans



  • Cajun Chicken Linguini $23

    Cajun seared chicken breast, onions, tomato, Parmesan, linguini tossed with creole alfredo sauce
    substitute Blackened Salmon $28

  • Linguini alle Vongole $26

    Geoduck and manila clams in lemon garlic clam broth with tomatoes and onions, over linguini pasta



Entrees served with vegetable of the day, and baked potato or shoestring French fries. Complimentary steak sauce choices: Bleu Cheese, Béarnaise, Bordelaise

  • Rib Eye Steak $39

    12oz richly marbled with intense flavors

  • Filet Mignon $36 / $48

    6oz or 8oz center cut, the most tender of all steak cuts
    Oscar Style $46 / $58

  • Top Sirloin Coulotte Cut $29

    Lean and flavorful 10oz

  • Prime Rib

    Every rib roast is specially selected, then aged and roasted for natural tenderness; served with au jus

    Petite, a smaller cut for lighter appetites $27
    Traditional, our traditional and most popular cut $32
    Large, an extra-thick portion $36



$45 per person



    Caesar Salad
    Spinach Salad
    Clearwater Signature Salad

  • 6oz Filet Mignon and Large Shrimp

    Fresh seasonal vegetables and Beecher’s Flagship Cheese mashed potatoes

  • Roasted Prime Rib of Beef

    Seasonal fresh vegetables and Beecher’s Flagship Cheese mashed potatoes

  • Charbroiled King Salmon

    Beurre blanc sauce, fresh vegetables and wild rice pilaf

  • Dungeness Crab Cakes

    Dungeness crab mixture, spicy garlic aioli, and fresh vegetables





  • Tuna Roll $9
  • California Roll $9

    Crab mix, cucumber and avocado

  • Philadelphia Roll $9

    Smoked salmon, cream cheese and cucumber

  • Dragon Roll $13

    Crab mix and cucumber roll topped with eel and avocado slices

  • Kitsap Roll $13

    Mayo crab mix, tuna and tobiko roll, topped with raw salmon

  • Clearwater Shrimp Tempura Roll $16

    Shrimp tempura with spicy mayo crab mix and cucumber roll topped with seared tuna and avocado

  • House Special Roll $15

    Raw tuna, salmon, yellowtail, escolar with cucumber

  • Suquamish Roll $13

    Raw salmon, cucumber, avocado and tobiko roll topped with red tobiko

  • 305 Roll $13

    Spicy tuna and asparagus roll topped with raw tuna and avocado



  • Lobster Mac ‘N Cheese $13 / $20
  • Beecher’s Mashed Potatoes $6 / $9
  • Sautéed Spinach $5 / $8

Check out the full menu
Cooking Styles

Steaks are cooked to the following:

  • Rare – Cool dark red center
  • Medium Rare – Warm red center
  • Medium – Bright pink center
  • Medium Well – Strip of light pink in center
  • Well – Brown throughout

Additional time may be required to cook a large steak or any steak with a bone to medium well or well done. We recommend well done filet mignon to be “butterflied”. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness. $15 corkage fee. Prices do not include sales tax.