THE CLEARWATER

Clearwater Casino Resort Dining


The Clearwater Restaurant



In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients.

We support our community by sourcing local ingredients whenever possible. Chefs cut steaks daily from pre-selected graded and aged beef.

Choose from our dinner selections of Maine Lobster Tail, Cedar Wrapped Salmon, Filet Mignon Oscar and much more! Enjoy our fabulous starters and salads! Check out the Clearwater menu by clicking here!

→ Printable copies of the menu may be found here and here.

Please enjoy the cuisine, selected beverages and the fantastic view of the Agate Pass while dining at The Clearwater Restaurant. Try our Starters, Individual & Shareable choices, fantastic Salads, Soups, Dinner Specialties, Steaks, and our Seasonal Selections!



→ $16 Bottle
With the purchase of any entrée, enjoy a bottle of our Clearwater private label Chardonnay or Cabernet Sauvignon from Napa Valley for only $16 (regular price is $19 a bottle). Dine-in only.




→ Wine Down Wednesdays
Enjoy any of our regular priced bottles of wine every Wednesday for 1/2 off! Dine in only, does not apply to already discounted products.




The Clearwater Restaurant Sunday Brunch

→ The Clearwater Restaurant
Sunday Brunch
10am-1pm

Join us every Sunday morning for brunch with a view! Enjoy breakfast favorites like omelets, eggs benedict and our signature steak & eggs along with a local selection of steamed mussels and clams. Plus, our brunch is served with Chef Roger’s house-made croissants and cinnamon rolls! See the menu here


→ Sushi and Sake Sunday $30
Enjoy any two sushi rolls and a 10 oz carafe of warm Ty Ku Sake every Sunday! Special not available in main dining room.

→ Sake Bottle Selections
Ty Ku Black $22
Ty Ku Coconut $20
Ty Ku Cucumber $20
Homare Aladdin Bottle Junmai $20
Homare Aladdin Bottle Yuzu Shu $20

→ Clearwater Signature Wine
Our Clearwater signature brand wine, which we proudly have harvested and bottled in Napa Valley California, makes a great gift for the upcoming holiday season. Two Clearwater wine glasses and a bottle of our Signature Cabernet Sauvignon or Chardonnay – $30

→ Check out the Clearwater Restaurant Bar Happy Hour menu!

→ The Clearwater Restaurant offers private dining, find out more here!



Bill Wyman – Acoustic Guitar

Bill Wyman

Join us every Wednesday evening and Sunday morning in The Clearwater Restaurant and enjoy the acoustic sounds of guitarist Bill Wyman as you enjoy locally inspired cuisine!

  • Every Wednesday 6pm-8pm
  • Every Sunday morning for Brunch 10am-1pm

Bill Wyman Biography

Bill’s love for music started early on, and he began playing the guitar in 1964. Throughout the 80’s he played around the 10 Southern states travelling in a rock band that he started named “Scarlett.” Scarlett was selected in 1985 and played for the Department of Defense’s Mediterranean tour for 9 weeks, playing for U.S. troops in Turkey, Greece, Italy & Spain.

Bill has played in several bands in North Carolina and the Pacific Northwest including “Shark Sandwich” and “Down Goes Frazier.” Currently, he plays with “Lucky Numbers, “a jazz/rock band.

For The Clearwater Restaurant menu, please click HERE

The Clearwater Restaurant Sunday Brunch 10am-1pm
See the menu here


The Clearwater Restaurant Hours:


  • Sunday : 4:30pm – 9:00pm
  • Sunday Brunch : 10:00am – 1:00pm
  • Monday : CLOSED
  • Tuesday : CLOSED
  • Wednesday : 4:30pm – 9:00pm
  • Thursday : 4:30pm – 9:00pm
  • Friday : 4:30pm – 10:00pm
  • Saturday : 4:30pm – 10:00pm
  • Bar only Happy Hour daily : 3:30pm – 6:00pm




Clearwater Restaurant Reservations:



Reserve Now

  • To make reservations for parties of 4 or less please click the reserve now button.
  • To make reservations for parties of 5 – 35, please call (360)598-8724 to reserve.

The Clearwater Bar


Clearwater Restaurant
Bar Happy Hour



 

  • 3:30 pm to 6:00 pm
  • Reservations not accepted
  • Available in the bar for dine-in only
  • Must be 21+ at bar
  • Happy Hour not available during holidays or special events.

☆ APPETIZERS ☆

Signature Burger with French Fries – $9
Our own signature burger broiled and topped with thick cut bacon, shaved cheddar cheese, tomato, lettuce, onion on brioche bun & served with seasoned fries
Northwest Spicy Shrimp – $9
Tender shrimp tossed with our blended spices & accompanied with vegetable slaw
Fresh Calamari – $9
Fried in seasoned flour & served with chili lime aioli
Steak Sandwich with Fries – $9
Slices of beef tenderloin & house-made béarnaise sauce served on roll with seasoned fries
OG Caesar Salad & French Onion Soup Gratiné – $9
Whole-leaf romaine, duck fat croutons, house-made dressing & marinated anchovy served with French onion soup topped with gruyere cheese
Chef’s Selection – $9
Ask your server for today’s special selection

☆ DRAFT BEER ☆

Meteor Shower Blond Ale (gluten free) – $4
Ghostfish Brewing Co., Seattle
Tropic Haze IPA – $4
Silver City Brewery, Bremerton
Mac & Jack’s African Amber – $4
Redmond
Clearwater Reserve IPA – $4
Bainbridge Brewing, Bainbridge Island
Manny’s Pale Ale – $4
Georgetown Brewing, Seattle
Panther Lake Porter – $4
Silver City Brewery, Bremerton
Dead Guy Ale – $4
Rogue Ales, Newport, Oregon
Blue Moon Belgium White Ale – $4


☆ GLASS WINE ☆

The Clearwater Private Label Cabernet Sauvignon – $4
Napa Valley, California
The Clearwater Private Label Chardonnay – $4
Napa Valley, California

 THE CLEARWATER AT CLEARWATER CASINO RESORT THE CLEARWATER AT CLEARWATER CASINO RESORT Beach Glass Cafe 2 

THE CLEARWATER MENU


THREE COURSE DINNER
$40 per person

Clearwater Signature Salad
ENTRÉE SELECTIONS
6oz Filet Mignon and Large Shrimp
Fresh seasonal vegetables and Beecher’s Flagship Cheese mashed potatoes
substitute Lobster Tail for Shrimp add $5
Roasted Prime Rib of Beef
Seasonal fresh vegetables and Beecher’s Flagship Cheese mashed potatoes
Charbroiled King Salmon
Beurre blanc sauce, fresh vegetables and wild rice pilaf
Dungeness Crab Cakes
Dungeness crab mixture, spicy garlic aioli, and fresh vegetables
DESSERT
Gelato – Ask your server for today’s selections

🐟 SUSHI SELECTIONS 🐟

Oyster Shooter – $3.50
Served in Bloody Mary mix, cocktail sauce, tabasco, horseradish and pepper.
Chef’s Special Sashimi Plate – $28
Tuna, salmon, yellowtail, and escolar
Tuna Roll – $7
California Roll – $7
Crab mix, cucumber and avocado
Philadelphia Roll – $7
Smoked salmon, cream cheese and cucumber
House Special Roll – $13
Raw tuna, salmon, yellowtail, escolar with cucumber
Dragon Roll – $11
Crab mix and cucumber roll topped with eel and avocado slices
Suquamish Roll – $11
Raw salmon, cucumber, avocado and tobiko roll topped with red tobiko
Kitsap Roll – $11
Mayo crab mix, tuna and tobiko roll, topped with raw salmon
305 Roll – $11
Spicy tuna and asparagus roll topped with raw tuna and avocado
Clearwater Shrimp Tempura Roll – $14
Shrimp tempura with spicy mayo crab mix and cucumber roll topped with seared tuna and avocado

🐟 STARTERS 🐟

Fruit and Cheese Plate – $18
Rotating cheeses, seasonal fruit, artisan crackers, accoutrements
Clearwater IPA Blackened Shrimp – $15
Marinated shrimp sautéed in Clearwater Reserve IPA beer, garlic, butter, lemon zest and crostini
Dungeness Crab Cakes – $16
Pan seared, lemon frisée salad, spicy garlic aioli
Fresh Northwest Oysters – market price
Shucked to order and served in the shell, with mignonette, Absolut Citron cocktail sauce, and lemon
Calamari – $13
Fried in seasoned flour, chili lime aioli
Prawn Cocktail – $15
Ginger citrus poached, Absolut Citron cocktail sauce and lemon
Steamed Clams – $15
Manila clams in garlic white wine broth served with crostini and lemon
Ahi Poke – $14
Marinated with scallions, soy sauce, chilies, sesame oil and crisp wonton chips

SALADS

Beef and Bleu Salad – $27
Thinly sliced charbroiled sirloin steak, atop spring mix garden salad with bleu cheese crumbles and bleu cheese dressing
Spinach and Bacon Salad – $8 / $13
6-minute egg, red onion, bacon lardon, Parmigiano Reggiano, and bacon vinaigrette
Traditional Caesar Salad – $5 / $9
Romaine, grated Parmigiano Reggiano, garlic herb croutons
– with House Smoked Salmon $24
– with Grilled Chicken Breast $20
– with Grilled Prawns $19
The Clearwater Signature Baby Mix Greens Salad – $5 / $9
Candied hazelnuts, honey crisp apple and shaved Parmigiano Reggiano cheese, Champagne pear vinaigrette

SOUP

French Onion Gratiné – $9
Beef broth, caramelized onion, Gruyère cheese

INDIVIDUAL / SHAREABLE

Beecher’s Mashed Potatoes – $5 / $8
Beecher’s Flagship cheese with creamy potatoes
Mushroom Risotto – $6 / $9
Seasonal mushroom mix
Sautéed Spinach – $4 / $7
Asparagus – $7 / $10
Grilled, béarnaise sauce
Crispy Steak Fries – $4 / $7
Lobster Mac ‘N Cheese – $12 / $19
Butter poached lobster and Beecher’s mac ‘n cheese
NW Baked Potato – $5
Russet potato with our signature 3-cheese butter
Sautéed Mushrooms – $8 / $11
Seasonal foraged mushrooms sautéed in butter, garlic and fresh herbs
Rice Pilaf – $4 / $7

DINNER SPECIALTIES

Prime Rib
Every rib roast is specially selected, then aged and roasted for natural tenderness; served with baked potato with 3-cheese butter, seasonal vegetables, creamed horseradish and au jus
– Petite, a smaller cut for lighter appetites – $24
– Traditional, our traditional and most popular cut – $29
– Large, an extra-thick portion – $35
Surf & Turf – market price
12oz Maine lobster tail with 12oz New York steak, baked potato with 3-cheese butter, fresh seasonal vegetables
Maine Lobster Tail – market price
12oz lobster tail oven roasted, drawn sweet butter, seasonal vegetables
Dungeness Crab Cakes – $29
Dungeness crab mixture, spicy garlic aioli, and fresh vegetables
Pan Seared Scallops – $29
Fresh herbs, garlic lemon beurre blanc sauce, and fresh seasonal vegetables
Cedar Wrapped Salmon – $26
Thinly shaved cedar wrapped around salmon and lemon, then grilled, accompanied with wild mushroom ragout and lemon beurre blanc sauce
Cioppino – $24
Halibut, salmon, prawns, clams, and scallops in tomato-fennel broth with crostini
Seafood Gnocchi – $28
Sea scallops, prawns, lobster, asparagus, cherry tomatoes, lemon beurre blanc sauce

STEAKS

Certified Angus Beef aged 28 days
Served with baked potato and 3-cheese butter
Choice of complimentary sauce: Oregon Blue Cheese, Béarnaise, Peppercorn Brandy, Bordelaise
Rib Eye Steak – $35
12oz richly marbled with intense flavors, seasonal vegetables
Filet Mignon – $31 / $43
6oz or 8oz center cut, the most tender of all steak cuts, fresh vegetables
Oscar Style – $39 / $49
New York Steak – $35
Traditional cut 12oz (Peppercorn Crusted upon request), fresh seasonal vegetables
Top Sirloin – $27
Lean and flavorful 10oz, fresh vegetables
Steak Burger – $17
Brisket/sirloin blend, special cuts of beef, seasoned, hand formed, bacon, shaved cheddar cheese, lettuce, tomato, onion on brioche bun, crispy steak fries

SEASONAL SELECTIONS

Delmonico New York Steak – $34
14oz bone-in strip loin steak, fresh vegetables, and baked potato with 3-cheese butter
Baked Cod – $28
Slab bacon, creamed corn and peperonata

COOKING STYLES

Steaks are cooked to the following:

  • Rare – Cool dark red center
  • Medium Rare – Warm red center
  • Medium – Bright pink center
  • Medium Well – Strip of light pink in center
  • Well – Brown throughout

Additional time may be required to cook a large steak or any steak with a bone to medium well or well done. We recommend well done filet mignon to be “butterflied”.


Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness. $15 corkage fee. Prices do not include sales tax.