THE CLEARWATER


The Clearwater Restaurant



In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients.

We support our community by sourcing local ingredients whenever possible. Chefs cut steaks daily from pre-selected graded and aged beef.

Choose from our dinner selections of Maine Lobster Tail, Cedar Wrapped Salmon, Filet Mignon Oscar and much more! Enjoy our fabulous starters and salads! Check out the Clearwater menu by clicking here!

→ Printable copies of the menu may be found here and here.

Please enjoy the cuisine, selected beverages and the fantastic view of the Agate Pass while dining at The Clearwater Restaurant. Try our Starters, Individual & Shareable choices, fantastic Salads, Soups, Dinner Specialties, Steaks, and our Seasonal Selections!



→ $16 Bottle
With the purchase of any entrée, enjoy a bottle of our Clearwater private label Chardonnay or Cabernet Sauvignon from Napa Valley for only $16 (regular price is $19 a bottle). Dine-in only.





→ Wine Down Wednesdays
Enjoy any of our regular priced bottles of wine every Wednesday for 1/2 off! Dine in only, does not apply to already discounted products.

→ Sushi and Sake Sunday $30
Enjoy any two sushi rolls and a 10 oz carafe of warm Ty Ku Sake every Sunday! Special not available in main dining room.

→ Sake Bottle Selections
Ty Ku Black $22
Ty Ku Coconut $20
Ty Ku Cucumber $20
Homare Aladdin Bottle Junmai $20
Homare Aladdin Bottle Yuzu Shu $20

→ Clearwater Signature Wine
Our Clearwater signature brand wine, which we proudly have harvested and bottled in Napa Valley California, makes a great gift for the upcoming holiday season. Two Clearwater wine glasses and a bottle of our Signature Cabernet Sauvignon or Chardonnay – $30

→ Check out the Clearwater Restaurant Bar Happy Hour menu!

→ The Clearwater Restaurant offers private dining, find out more here!


The Clearwater Restaurant Hours:


  • Sunday : 4:30pm – 9pm
  • Monday : Closed
  • Tuesday : Closed
  • Wednesday : 4:30pm – 9pm
  • Thursday : 4:30pm – 9pm
  • Friday : 4:30pm – 10pm
  • Saturday : 4:30pm – 10pm

Bar opens at 3:30 pm Wednesday through Sunday for Happy Hour



Clearwater Restaurant Reservations:



Reserve Now

  • To make reservations for parties of 4 or less please click the reserve now button.
  • To make reservations for parties of 5 – 35, please call (360)598-8724 to reserve.

CLEARWATER RESTAURANT BAR HAPPY HOUR


Clearwater Restaurant
Bar Happy Hour



 

  • 3:30 pm to 6:30 pm
  • Reservations not accepted
  • Available in the bar for dine-in only
  • Must be 21+ at bar
  • Happy Hour not available during holidays or special events.

☆ APPETIZERS ☆

Wild King Salmon Cerviche – $9
 
Basket of Fries with Aioli – $4
add Truffle Parmesan – $7
Flat Top Sliders – $9
Beecher’s Flagship cheese, iceberg lettuce, tomato bacon jam
OG Caesar – $7
 
Deconstructed Deviled Eggs with Maple and Bacon – $7
 
Korean Fried Chicken Sliders – $7
 
Mini Carne Asada and Fries – $9
 
Poblano Mac and Cheese – $7
 

☆ DRAFT BEER ☆

Windfall Grapefruit IPA – $4
Bainbridge Brewing, Bainbridge Island
Immortal IPA – $4
Elysian Brewing Company, Seattle
Brew Bitch IPA – $4
Valhöll Brewing, Poulsbo
Mac & Jack’s African Amber – $4
Redmond
Ridgetop Red – $4
Silver City Brewery, Bremerton
Big Wave Golden Ale – $4
Kona Brewing Company, Hawaii
Rotating Taps
Ask your server about today’s selections

☆ GLASS WINE ☆

The Clearwater Private Label Cabernet Sauvignon – $4
Napa Valley, California
The Clearwater Private Label Chardonnay – $4
Napa Valley, California

 THE CLEARWATER AT CLEARWATER CASINO RESORT THE CLEARWATER AT CLEARWATER CASINO RESORT Beach Glass Cafe 2 

THE CLEARWATER MENU


In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients. We support our community and locally source ingredients whenever possible. Our Chefs cut our steaks daily from pre-selected graded and aged beef. Locally inspired will range from local recipes, products from the West Coast to local chefs. Please enjoy the cuisine, selected beverages and the fantastic view of the Agate Passage while dining at The Clearwater.


🐟 SUSHI 🐟

Oyster Shooter – $3.50
Served in Bloody Mary mix, cocktail sauce, tabasco, horseradish and pepper.
Chef’s Special Sashimi Plate – $28
Tuna, salmon, yellowtail, and escolar
Tuna Roll – $7
California Roll – $7
Crab mix, cucumber and avocado
Philadelphia Roll – $7
Smoked salmon, cream cheese and cucumber
House Special Roll – $13
Raw tuna, salmon, yellowtail, escolar with cucumber
Dragon Roll – $11
Crab mix and cucumber roll topped with eel and avocado slices
Suquamish Roll – $11
Raw salmon, cucumber, avocado and tobiko roll topped with red tobiko
Kitsap Roll – $11
Mayo crab mix, tuna and tobiko roll, topped with raw salmon
305 Roll – $11
Spicy tuna and asparagus roll topped with raw tuna and avocado
Clearwater Shrimp Tempura Roll – $14
Shrimp tempura with spicy mayo crab mix and cucumber roll topped with seared tuna and avocado

SOUPS AND SALADS

Baked Onion Soup – $9
With duck fat croutons
Soup of the Day – $9 / $12
Seasonal Salad – $6 / $10
Arugula, fig, prosciutto, balsamic glaze
Signature Salad – $5 / $9
Candied hazelnuts, honey crisp apple and shaved Parmigiano Reggiano cheese, Champagne pear vinaigrette
OG Caesar – $5 / $9
Whole-leaf romaine, duck fat croutons, house-made dressing
Wedge Salad – $7 / $12
Sunflower seeds, smoked bacon, lardons

SHAREABLES AND SIDES

Dungeness Crab Cakes – $16
Three cakes, smoky onion remoulade, spicy greens
Flash Fried Calamari – $13
Red onion, arugula, chili flake
Pan Seared Scallops – $18
Three scallops, Champagne-pear vinaigrette, soft egg yolk, local hazelnuts
Carne Asada Fries – $11
Hanger steak, chimichurri, crema
Grilled Asparagus – $12
Sous-vide egg, prosciutto
Spicy Pepper Glazed Cauliflower Fritters – $9
Poblano Mac and Cheese – $9
Oysters on the Half Shell
Half dozen $12 Dozen $24
Ask your server for today’s offerings
Ahi Poke – $14
Marinated with scallions, soy sauce, chilies and sesame oil, and crisp wonton chips
Beef Carpaccio – $16
Thinly sliced beef tenderloin, Beecher’s Flagship cheese, duck fat croutons, spicy greens
Blackened Shrimp & Buttery Popcorn Grits – $15
Buttery Popcorn Grits Only – $7
Buttermilk Mashed Potatoes – $8
Wild Mushroom Ragout – $12

FROM THE LAND

8 oz Hanger Steak – $23
Often called the “Butchers favorite steak”, Certified Angus Beef
14 oz Delmonico New York Steak – $34
Certified Angus Beef, traditional tender bone-in strip loin steak
Roasted Half Chicken – $23
Served with buttermilk mashed potatoes or popcorn grits
30 oz Tomahawk Rib-Eye Steak – For Two $75
Dry-aged, bone-in Certified Angus Beef
6 oz Filet Mignon – $32
Certified Angus Beef
10 oz Rib-Eye Steak – $32
Richly marbled with intense flavor
Prime Rib – $26 / $32 / $37
Cooked to your liking in 8 oz, 12 oz, or 16 oz cuts
Served with buttermilk mashed potatoes, au jus, and creamed horsey sauce

FROM THE SEA

Steamed Clams and Mussels – $25
Served over angel hair pasta in buttery garlic wine broth
Seafood Gnocchi – $23
Sea scallop, prawn, lobster, beurre blanc sauce
Northwest Cioppino – $29
Traditional red base cioppino with scallops, prawns, clams, mussels, and salmon
Pan Seared Sea Scallops – $29
Forbidden rice pilaf, beurre blanc sauce
Spicy Prawn Linguine – $24
San Marzano tomato sauce, wild mushrooms, cherry tomatos, and freshly grated Parmesan cheese
Catch Of The Day – Market Price
Ask your server for Chef’s preparation
Wild Northwest Cedar Wrapped King Salmon – $26
Accompanied by wild mushroom ragout

ADD-ONS

12 oz Maine Lobster Tail – $35
Sea Scallops (3) – $18
Grilled Shrimp – $18
Clams – $19

SAUCING

Chimichurri – $2
Beurre Blanc – $2
Sauce Béarnaise – $3
Red Wine Demi – $2
Fresh Creamed Horsey – $2

FEATURED COOKING STYLES

Dungeness Crab Oscar Style – $12
Blackened with Cajun Cream Sauce – $4
Au Poivre Style to any Steak – $4
Chef’s Special Steak Butter – $4
Smoked Bleu Cheese Crust – $4

Steaks are cooked to the following:

  • Rare – Cool dark red center
  • Medium Rare – Warm red center
  • Medium – Bright pink center
  • Medium Well – Strip of light pink in center
  • Well – Brown throughout

Additional time may be required to cook a large steak or any steak with a bone to medium well or well done. We recommend well done filet mignon to be “butterflied”.


Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness. $15 corkage fee. Prices do not include sales tax.