The Clearwater Restaurant

In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients.

We support our community by sourcing local ingredients whenever possible. Chefs cut steaks daily from pre-selected graded and aged beef.

Choose from our dinner selections of Maine Lobster Tail, Cedar Wrapped Salmon, Filet Mignon Oscar and much more! Enjoy our fabulous starters and salads! Check out the Clearwater menu by clicking here!

→ Printable copies of the menu may be found here and here.

Please enjoy the cuisine, selected beverages and the fantastic view of the Agate Pass while dining at The Clearwater Restaurant. Try our Starters, Individual & Shareable choices, fantastic Salads, Soups, Dinner Specialties, Steaks, and our Seasonal Selections!

→ $16 Bottle
With the purchase of any entrée, enjoy a bottle of our Clearwater private label Chardonnay or Cabernet Sauvignon from Napa Valley for only $16 (regular price is $19 a bottle). Dine-in only.

→ Wine Wednesdays
Join us every Wednesday for 1/2 off bottle of wine night in the Clearwater fine dining. Valid for dine in guests only

→ Check out the Clearwater Restaurant Bar Happy Hour menu!

→ The Clearwater Restaurant offers private dining, find out more here!

→ Try the Clearwater Restaurant’s three-course dinner, price $40 per person, more information about the Clearwater Restaurant’s three-course dinner here!

The Clearwater Restaurant Hours:

  • Sunday : 4:30pm – 9pm
  • Monday : Closed
  • Tuesday : Closed
  • Wednesday : 4:30pm – 9pm
  • Thursday : 4:30pm – 9pm
  • Friday : 4:30pm – 10pm
  • Saturday : 4:30pm – 10pm

Bar opens at 3:30 pm Wednesday through Sunday for Happy Hour

Clearwater Restaurant Reservations:

Reserve Now

  • To make reservations for parties of 4 or less please click the reserve now button.
  • To make reservations for parties of 5 – 35, please call (360)598-8724 to reserve.


Clearwater Restaurant
Bar Happy Hour

  • 3:30 pm to 6:30 pm
  • Reservations not accepted
  • Available in the bar for dine-in only
  • Must be 21+ at bar
  • Happy Hour not available during holidays or special events.


Signature Burger with French Fries – $9
Our own signature burger broiled and topped with thick cut bacon, shaved cheddar cheese, tomato, lettuce, onion, on brioche bun, served with seasoned fries.
Northwest Spicy Shrimp – $9
Tender shrimp tossed with our blended spices, accompanied with vegetable slaw.
Fresh Calamari – $9
Fried in seasoned flour, chili lime aioli.
Sesame Seared Ahi Tuna – $9
Slices of sushi grade ahi tuna complemented by pickled ginger, soy, and wasabi.
Prime Rib Taco – $9
Seasoned and seared with our steak seasoning, with cheese and creamy horseradish.
Steak Sandwich with Fries – $9
Slices of beef tenderloin and house-made béarnaise sauce, served on roll with seasoned fries.


Windfall Grapefruit IPA – $4
Bainbridge Brewing, Bainbridge Island
Immortal IPA – $4
Elysian Brewing Company, Seattle
Brew Bitch IPA – $4
Valhöll Brewing, Poulsbo
Mac & Jack’s African Amber – $4
Ridgetop Red – $4
Silver City Brewery, Bremerton
Big Wave Golden Ale – $4
Kona Brewing Company, Hawaii
Rotating Taps
Ask your server about today’s selections


The Clearwater Private Label Cabernet Sauvignon – $4
Napa Valley, California
The Clearwater Private Label Chardonnay – $4
Napa Valley, California



In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients. We support our community and locally source ingredients whenever possible. Our Chefs cut our steaks daily from pre-selected graded and aged beef. Locally inspired will range from local recipes, products from the West Coast to local chefs. Please enjoy the cuisine, selected beverages and the fantastic view of the Agate Passage while dining at The Clearwater.


Fruit & Cheese Plate – $18
Rotating cheeses, seasonal fruit, artisan crackers, accoutrements.
Mac & Jack’s Blackened Shrimp – $15
Marinated shrimp sautéed in African Amber, garlic, butter, lemon zest and crostini.
Dungeness Crab Cakes – $16
Pan seared, lemon frisée salad, spicy garlic aioli.
Fresh Northwest Oysters Market Price
Shucked to order and served in the shell, with mignonette, Absolut Citron cocktail sauce, and lemon.
Calamari – $13
Fried in seasoned flour, chili lime aioli.
Prawn Cocktail – $15
Ginger citrus poached with Absolut Citron cocktail sauce and lemon.
Steamed Clams – $15
Manila clams in garlic white wine broth served with crostini and lemon.
Tenderloin Oscar – $19
Seasoned beef wrapped around asparagus, grilled, topped with Dungeness crab and béarnaise sauce.
Ahi Poke – $14
Marinated with scallions, soy sauce, chilies, sesame oil and crisp wonton chips.
Spinach and Artichoke Gratin – $13
Mascarpone and Parmesan cheese, crostini


Beecher’s Cheese Mashed Potatoes $5 / $8
Beecher’s Flagship cheese with creamy potatoes.
Mushroom Risotto $6 / $9
Seasonal mushroom mix.
Sautéed Spinach $4 / $7
Asparagus $7 / $10
Grilled, béarnaise sauce.
Honey Roasted Corn $6 / $9
Grilled, off the cob glazed with honey.
Lobster Mac N Cheese $12 / $19
Butter poached lobster and Beecher’s Mac N Cheese.
NW Baked Potato – $5
Russet potato filled with our signature loaded compound butter.
Sautéed Mushrooms $8 / $11
Seasonal foraged mushrooms sautéed in butter, garlic and fresh herbs.
Rice Pilaf $4 / $7
Crispy Fried Potatoes $4 / $7


Dungeness Crab Salad – $24
Butter lettuce, avocado, radish, grapefruit, chive, citrus vinaigrette.
Sesame-Seared Ahi Salad – $22
Mixed greens, cucumber, avocado, red onion, house pickled ginger, crisp wonton, miso vinaigrette.
Caprese Salad $9 / $17
Heirloom tomatoes, torn basil, buffalo mozzarella, olive oil and balsamic dressing.
Spinach & Bacon Salad $8 / $13
6-minute egg, red onion, bacon lardon, Parmigiano Reggiano, and bacon vinaigrette
Traditional Caesar Salad $5 / $9
Romaine, grated Parmigiano Reggiano, garlic herb croutons.
~ with House Smoked Salmon $24
~ with Grilled Chicken Breast $20
~ with Prawns $19

The Clearwater Signature Baby Mix Greens Salad $5 / $9
Candied hazelnuts, honey crisp apple and shaved Parmigiano Reggiano cheese, Champagne pear vinaigrette.


Chef Selection Soup $9 / $12
French Onion Gratiné – $9
Beef broth, caramelized onion, Gruyère cheese.


Prime Rib:
Every rib roast is specially selected, then aged and roasted for natural tenderness; served with seasonal vegetables, creamed horseradish and au jus.
Petite – $24
A smaller cut for lighter appetites.
Traditional – $29
Our traditional and most popular cut.
Large – $35
An extra-thick portion.
Surf & Turf – $70
12 oz Maine lobster tail with 12 oz New York steak, fresh seasonal vegetables.
Maine Lobster Tail – $48
12 oz lobster tail oven roasted, drawn sweet butter, seasonal vegetables.
Togarashi Crusted Ahi Tuna – $30
Pan seared, with sea bean salad and wasabi crème fraîche.
Dungeness Crab Cakes – $29
Dungeness crab mixture, spicy garlic aioli, and fresh vegetables.
Pan Seared Scallops – $29
Fresh herbs, garlic lemon beurre blanc sauce, and fresh seasonal vegetables.
Cedar Wrapped Salmon – $26
Thinly shaved cedar wrapped around salmon and lemon, then grilled, served with seasonal vegetables and lemon beurre blanc sauce.
Cioppino – $24
Halibut, salmon, prawns, clams, and snow crab claws in tomato-fennel broth with crostini.
Prawn Linguini – $24
Hand made pasta tossed in pesto and Asiago cheese.
Butternut Squash Ravioli – $22
Sage pasta, brown butter, cashew cream, toasted hazelnuts.


(Steaks are cut in our kitchens daily by our Chefs)
Choice of complimentary sauce: Oregon Blue Cheese, Béarnaise, Peppercorn Brandy, Bordelaise.

Rib Eye Steak – $35
12 oz richly marbled with intense flavors, seasonal vegetables.
Filet Mignon $31 / $43
6 oz or 10 oz center cut, the most tender of all steak cuts, fresh vegetables
~ Oscar Style $39 / $49

New York Steak – $35
Traditional cut 12 oz (Peppercorn Crusted upon request), fresh seasonal vegetables.
Top Sirloin – $27
Lean and flavorful 10 oz, fresh vegetables.
Steak Burger – $17
Ground in-house, special cuts of beef, seasoned, hand formed, bacon, shaved cheddar cheese, lettuce, tomato, onion on brioche bun, crispy fried potatoes.
Steaks are cooked to the following:

  • Rare – Cool dark red center
  • Medium Rare – Warm red center
  • Medium – Bright pink center
  • Medium Well – Strip of light pink in center
  • Well – Brown throughout

Additional time may be required to cook a large steak or any steak with a bone to medium well or well done. We recommend well done filet mignon to be “butterflied”.


Oyster Shooter – $3.50
Served in Bloody Mary mix, cocktail sauce, tabasco, horseradish and pepper.
Chef’s Special Sashimi Plate – $28
Tuna, salmon, yellowtail, and escolar
Tuna Roll – $7
California Roll – $7
Crab mix, cucumber and avocado
Philadelphia Roll – $7
Smoked salmon, cream cheese and cucumber
House Special Roll – $13
Raw tuna, salmon, yellowtail, escolar with cucumber
Dragon Roll – $11
Crab mix and cucumber roll topped with eel and avocado slices
Suquamish Roll – $11
Raw salmon, cucumber, avocado and tobiko roll topped with red tobiko
Kitsap Roll – $11
Mayo crab mix, tuna and tobiko roll, topped with raw salmon
305 Roll – $11
Spicy tuna and asparagus roll topped with raw tuna and avocado
Clearwater Shrimp Tempura Roll – $14
Shrimp tempura with spicy mayo crab mix and cucumber roll topped with seared tuna and avocado


Roasted Veal Pipe Bones Appetizer – $12
Grilled bread, parsley leaf salad with capers and shallots.
14oz Bone-In Prime New York Steak – $35
Prime grade steak, potato puree, roasted cauliflower, pickled mustard seeds, mushroom demi-glace sauce.
Pasta Carbonara – $24
Rigatoni pasta, poached egg, guanciale, Pecorino Romano.
Pan-Seared Trout – $29
Cauliflower, fava beans, potato tourné, lemon-thyme curd, pickled spring onion.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness. $15 corkage fee. Prices do not include sales tax.