Kingston WA Clearwater Restaurant Open Table Winner 2015

The Clearwater Restaurant

In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients.

We support our community by sourcing local ingredients whenever possible. Chefs cut steaks daily from pre-selected graded and aged beef.

Choose from our dinner selections of Maine Lobster Tail, Cedar Wrapped Salmon, Filet Mignon Oscar, Coq Au Vin, and much more! Enjoy our fabulous starters and salads! Check out the Clearwater menu by clicking here!

Printable copies of the menu may be found here and here.

Please enjoy the cuisine, selected beverages and the fantastic view of the Agate Pass while dining at The Clearwater Restaurant. Try our Starters, Individual & Shareable choices, fantastic Salads, Soups, Dinner Specialties, Steaks & Chops, and our Seasonal Selections!

Enjoy a $16 bottle of our Clearwater private label Chardonnay or Cabernet Sauvignon from Napa Valley with the purchase of any entrée. Dine-in only.

Check out the Clearwater Restaurant Bar Happy Hour menu!

The Clearwater Restaurant now offers private dining, find out more here!

Father’s Day is Sunday, June 18!

Click here to check out our Father’s Day dining options
at Clearwater Casino Resort’s restaurants!

The Clearwater Restaurant Hours:

  • Sunday : 4:30pm – 9pm
  • Monday : Closed
  • Tuesday : Closed
  • Wednesday : 4:30pm – 9pm
  • Thursday : 4:30pm – 9pm
  • Friday : 4:30pm – 10pm
  • Saturday : 4:30pm – 10pm

Bar opens at 3:30 pm Wednesday through Sunday for Happy Hour

Clearwater Restaurant Reservations:

Reserve Now

  • To make reservations for parties of 4 or less please click the reserve now button above.
  • To make reservations for parties of 5 – 35, please call (360)598-8724 to reserve.

Clearwater Restaurant Bar Happy Hour

  • Beginning March 17, 2017
  • 3:30 pm to 6:30 pm
  • Reservations not accepted
  • Available in the bar for dine-in only
  • Must be 21+ at bar


Certified Angus Beef Steak Burger $9
Choice cuts of beef ground in-house and hand formed, thick cut bacon, shaved cheddar cheese, tomato, lettuce, onion, brioche buns;served with crispy fried potatoes.
Certified Angus Beef Tenderloin Skewer Salad $9
Honey-soy marinated tenderloin skewers atop baby mixed greens, pickled ginger, cucumber, carrot, crisp wontons, and soy mirin vinaigrette.
Spicy Shrimp $9
Cajun marinade, croquette grits, red eye gravy.
Certified Angus Beef Tenderloin Steak Sandwich $9
Slices of tenderloin topped with in-house made béarnaise sauce served on a fresh baked roll and crispy fried potatoes.
Seared Ahi Tuna $9
Slices of sushi grade ahi tuna complemented by a flavorful sauce, pickled ginger, soy, and wasabi.
Agate Pass Oysters on the Half Shell $9
Locally harvested served with mignonette, Absolut citron cocktail sauce, and lemon.


Windfall Grapefruit IPA $4
Bainbridge Brewing, Bainbridge Island
Immortal IPA $4
Elysian Brewing Company, Seattle
Brew Bitch IPA $4
Valhöll Brewing, Poulsbo
Mac & Jack’s African Amber $4
Ridgetop Red $4
Silver City Brewery, Bremerton
Big Wave Golden Ale $4
Kona Brewing Company, Hawaii
Rotating Taps
Ask your server about today’s selections


The Clearwater Private Label Cabernet Sauvignon $4
Napa Valley, California
The Clearwater Private Label Chardonnay $4
Napa Valley, California



In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients. We support our community and locally source ingredients whenever possible. Our Chefs cut our steaks daily from pre-selected graded and aged beef. Locally inspired will range from local recipes, products from the West Coast to local chefs. Please enjoy the cuisine, selected beverages and the fantastic view of the Agate Passage while dining at The Clearwater.


Charcuterie Plate $15
Assortment of artisan cured meats and cheeses, marinated vegetables, crostini and crackers, orange marmalade and currant jam.
Mac & Jack’s Blackened Shrimp $15
Marinated shrimp sautéed in African Amber, garlic, butter, lemon zest and crostini.
Dungeness Crab Cakes $16
Pan seared, lemon frisée salad, spicy garlic aioli.
Fresh Northwest Oysters Market Price
Shucked to order and served in the shell, with mignonette, Absolut Citron cocktail sauce, and lemon.
Oysters Rockefeller $16
Fresh grilled oysters with spinach, pancetta and béarnaise sauce.
Calamari $13
Fried in seasoned flour, cherry peppers and chili lime aioli.
Prawn Cocktail $15
Ginger citrus poached with Absolut Citron cocktail sauce and lemon.
Steamed Clams $15
Manila clams in garlic white wine broth served with crostini and lemon.
Tenderloin Oscar $17
Seasoned beef wrapped around asparagus, grilled, topped with Dungeness crab and béarnaise sauce.
Ahi Poke $11
Marinated with scallions, soy sauce, chilies, sesame oil and crisp wonton chips.


Beecher’s Cheese Mashed Potatoes $5 / $8
Beecher’s Flagship cheese with creamy potatoes.
Au Gratin Potatoes $6 / $9
Asiago cheese, garlic, cream, thyme.
Sautéed Spinach $4 / $7
Asparagus $7 / $10
Grilled, béarnaise sauce.
Honey Roasted Corn $6 / $9
Grilled, off the cob glazed with honey.
Lobster Mac N Cheese $10 / $17
Butter poached lobster and Beecher’s Mac N Cheese.
NW Baked Potato $5
Russet potato filled with our signature loaded compound butter.
Sautéed Mushrooms $6 / $9
Seasonal foraged mushrooms sautéed in butter, garlic and fresh herbs.
Rice Pilaf $4 / $7
Crispy Fried Potatoes $4 / $7


Charred Hearts of Romaine with Beef & Rogue Creamery Blue $22
Pan-seared tenderloin of beef, Oregon Blue cheese, white balsamic vinaigrette.
House Special Caesar Salad $21
(House Smoked Salmon or Prawns or Grilled Chicken Breast)
Your choice of smoked salmon, prawns, or grilled chicken, romaine, grated Parmigiano Reggiano, garlic herb croutons.

Crab Salad $22
Dungeness crab, mixed greens, avocado, red bell peppers, cucumbers, citrus vinaigrette.
Ahi Salad $20
Baby mixed greens, house pickled ginger, cucumber, carrots, crisp wontons, soy mirin vinaigrette.
Caprese Salad $9 / $15
Heirloom tomatoes, torn basil, buffalo mozzarella, olive oil and balsamic dressing.
Spinach Salad $8 / $13
Baby spinach, red onions, fresh blueberries, smoked bacon, Parmigiano Reggiano cheese, warm maple bacon vinaigrette.
Quinoa Salad $7 / $12
Black and red quinoa, spinach, mixed olives, tomatoes, feta, house-made Italian dressing.
Traditional Caesar Salad $5 / $9
Romaine, grated Parmigiano Reggiano, garlic herb croutons.
The Clearwater Signature Baby Mix Greens Salad $4 / $9
Candied hazelnuts, honey crisp apple and shaved Parmigiano Reggiano cheese, Champagne pear vinaigrette.


Soup du Jour $4 / $6
Chefs prepare fresh seasonal ingredients daily.
Smoked Salmon Chowder $8 / $10
House smoked salmon, smoked bacon, roasted corn and dill.


Prime Rib:
Every rib roast is specially selected, then aged and roasted for natural tenderness;
served with grilled asparagus, creamed horseradish, au jus.

Petite $19
A smaller cut for lighter appetites.
Traditional $24
Our traditional and most popular cut.
Large $29
An extra-thick portion.
Surf & Turf $64
10 oz Maine lobster tail with 12 oz New York steak, sautéed baby carrots.
Maine Lobster Tail $42
10 oz lobster tail oven roasted, drawn sweet butter, grilled asparagus.
Togarashi Crusted Ahi Tuna $30
Pan seared, with baby bok choy and wasabi crème fraîche.
Dungeness Crab Cakes $29
Dungeness crab mixture, spicy garlic aioli, and broccolini.
Pan Seared Scallops $28
Fresh herbs, garlic lemon beurre blanc sauce, and broccolini.
Cedar Wrapped Salmon $25
Thinly shaved cedar wrapped around salmon and lemon, then grilled, served with roasted cauliflower and lemon beurre blanc sauce.
Coq Au Vin $20
Organic chicken, pancetta, cipollini onion, baby carrots, mixed mushrooms, and Burgundy chicken demi-glace sauce.
Cioppino $19
Halibut, salmon, prawns, clams, and snow crab claws in tomato-fennel broth with crostini.
Ratatouille and Polenta $19
Seared bleu cheese polenta cakes, with slow simmered zucchini, eggplant, onions, mushrooms, fresh basil, mascarpone cream and balsamic reduction.
Prawn Linguini $24
Hand made pasta tossed in pesto and Asiago cheese.
Foraged Mushroom Risotto $23
Seasonal mushroom mix, Parmigiano Reggiano cheese and grilled King trumpet mushrooms.
Ravioli $22
House made with roasted garlic, spinach, ricotta, Parmesan cheese in classic tomato sauce.


Steaks & Chops
(Steaks are cut in our kitchens daily by our Chefs)
Choice of complimentary sauce: Oregon Blue Cheese, Béarnaise, Peppercorn Brandy, Bordelaise.

Rib Eye Steak $33
12 oz richly marbled with intense flavors, grilled asparagus.
Filet Mignon Oscar $38 / $45
6 oz or 8 oz center cut, Dungeness crab, grilled asparagus, béarnaise sauce.
Filet Mignon $29 / $36
6 oz or 8 oz center cut,the most tender of all steak cuts, broccolini.
New York Steak $35
Traditional cut 12 oz (Peppercorn Crusted upon request), roasted cauliflower.
Top Sirloin $20
Lean and flavorful 10 oz, baby carrots.
Mongolian Pork Chop $20
12 oz bone-in pork chop, garlic, hoisin sauce, ginger, and grilled baby bok choy.
Steak Burger $17
Ground in-house, special cuts of beef, seasoned, hand formed, bacon, shaved cheddar cheese, lettuce, tomato, onion on brioche bun, crispy fried potatoes.
Fresh Fish Market Price
Your server will inform you of the fresh fish selection along with the Chef’s special preparation.
Steaks are cooked to the following:

  • Rare – Cool dark red center
  • Medium Rare – Warm red center
  • Medium – Bright pink center
  • Medium Well – Strip of light pink in center
  • Well – Brown throughout

Additional time may be required to cook a large steak or any steak with a bone to medium well or well done. We recommend well done filet mignon to be “butterflied”.


Locally Harvested Agate Pearl Oysters $14
Avocado puree and sherry tomato granita.
Seared Local Halibut $30
Mojo sauce, confit fingerling potatoes, baby spring vegetables.
Cured King Salmon $20
Endive salad, beet-cured lox, fromage blanc, pickled strawberries.
Filet Mignon Diane $29
6 oz filet, bone marrow butter, Bordelaise sauce, confit fingerling potatoes, baby spring vegetables.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness. $15 corkage fee. Prices include sales tax.