In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients. We support our community and locally source ingredients whenever possible. Our Chefs cut our steaks daily from pre-selected graded and aged beef. Locally inspired will range from local recipes, products from the West Coast to local chefs. Please enjoy the cuisine, selected beverages and the fantastic view of the Agate Passage while dining at The Clearwater.
| Charcuterie Plate $15|
Assortment of artisan cured meats and cheeses, marinated vegetables, crostini and crackers, orange marmalade and currant jam.
| Mac & Jack’s Blackened Shrimp $15|
Marinated shrimp sautéed in African Amber, garlic, butter, lemon zest and crostini.
| Dungeness Crab Cakes $16|
Pan seared, lemon frisée salad, spicy garlic aioli.
| Fresh Northwest Oysters Market Price|
Shucked to order and served in the shell, with mignonette, Absolut Citron cocktail sauce, and lemon.
| Oysters Rockefeller $16|
Fresh grilled oysters with spinach, pancetta and béarnaise sauce.
| Calamari $13|
Fried in seasoned flour, cherry peppers and chili lime aioli.
| Prawn Cocktail $15|
Ginger citrus poached with Absolut Citron cocktail sauce and lemon.
| Steamed Clams $15|
Manila clams in garlic white wine broth served with crostini and lemon.
| Tenderloin Oscar $17|
Seasoned beef wrapped around asparagus, grilled, topped with Dungeness crab and béarnaise sauce.
| Ahi Poke $11|
Marinated with scallions, soy sauce, chilies, sesame oil and crisp wonton chips.
|| INDIVIDUAL / SHAREABLE
| Beecher’s Cheese Mashed Potatoes $5 / $8|
Beecher’s Flagship cheese with creamy potatoes.
| Au Gratin Potatoes $6 / $9|
Asiago cheese, garlic, cream, thyme.
| Sautéed Spinach $4 / $7|
| Asparagus $7 / $10|
Grilled, béarnaise sauce.
| Honey Roasted Corn $6 / $9|
Grilled, off the cob glazed with honey.
| Lobster Mac N Cheese $10 / $17|
Butter poached lobster and Beecher’s Mac N Cheese.
| NW Baked Potato $5|
Russet potato filled with our signature loaded compound butter.
| Sautéed Mushrooms $6 / $9|
Seasonal foraged mushrooms sautéed in butter, garlic and fresh herbs.
| Rice Pilaf $4 / $7|
| Crispy Fried Potatoes $4 / $7|
| Charred Hearts of Romaine with Beef & Rogue Creamery Blue $22|
Pan-seared tenderloin of beef, Oregon Blue cheese, white balsamic vinaigrette.
| House Special Caesar Salad $21|
(House Smoked Salmon or Prawns or Grilled Chicken Breast)
Your choice of smoked salmon, prawns, or grilled chicken, romaine, grated Parmigiano Reggiano, garlic herb croutons.
| Crab Salad $22|
Dungeness crab, mixed greens, avocado, red bell peppers, cucumbers, citrus vinaigrette.
| Ahi Salad $20|
Baby mixed greens, house pickled ginger, cucumber, carrots, crisp wontons, soy mirin vinaigrette.
| Caprese Salad $9 / $15|
Heirloom tomatoes, torn basil, buffalo mozzarella, olive oil and balsamic dressing.
| Spinach Salad $8 / $13|
Baby spinach, red onions, fresh blueberries, smoked bacon, Parmigiano Reggiano cheese, warm maple bacon vinaigrette.
| Quinoa Salad $7 / $12|
Black and red quinoa, spinach, mixed olives, tomatoes, feta, house-made Italian dressing.
| Traditional Caesar Salad $5 / $9|
Romaine, grated Parmigiano Reggiano, garlic herb croutons.
| The Clearwater Signature Baby Mix Greens Salad $4 / $9|
Candied hazelnuts, honey crisp apple and shaved Parmigiano Reggiano cheese, Champagne pear vinaigrette.
| Soup du Jour $4 / $6|
Chefs prepare fresh seasonal ingredients daily.
| Smoked Salmon Chowder $8 / $10|
House smoked salmon, smoked bacon, roasted corn and dill.
|| DINNER SPECIALTIES
| Prime Rib:|
Every rib roast is specially selected, then aged and roasted for natural tenderness;
served with grilled asparagus, creamed horseradish, au jus.
| Petite $19|
A smaller cut for lighter appetites.
| Traditional $24|
Our traditional and most popular cut.
| Large $29|
An extra-thick portion.
| Surf & Turf $64 |
10 oz Maine lobster tail with 12 oz New York steak, sautéed baby carrots.
| Maine Lobster Tail $42|
10 oz lobster tail oven roasted, drawn sweet butter, grilled asparagus.
| Togarashi Crusted Ahi Tuna $30|
Pan seared, with baby bok choy and wasabi crème fraîche.
| Dungeness Crab Cakes $29|
Dungeness crab mixture, spicy garlic aioli, and broccolini.
| Pan Seared Scallops $28|
Fresh herbs, garlic lemon beurre blanc sauce, and broccolini.
| Cedar Wrapped Salmon $25|
Thinly shaved cedar wrapped around salmon and lemon, then grilled, served with roasted cauliflower and lemon beurre blanc sauce.
| Coq Au Vin $20|
Organic chicken, pancetta, cipollini onion, baby carrots, mixed mushrooms, and Burgundy chicken demi-glace sauce.
| Cioppino $19|
Halibut, salmon, prawns, clams, and snow crab claws in tomato-fennel broth with crostini.
| Ratatouille and Polenta $19|
Seared bleu cheese polenta cakes, with slow simmered zucchini, eggplant, onions, mushrooms, fresh basil, mascarpone cream and balsamic reduction.
| Prawn Linguini $24|
Hand made pasta tossed in pesto and Asiago cheese.
| Foraged Mushroom Risotto $23|
Seasonal mushroom mix, Parmigiano Reggiano cheese and grilled King trumpet mushrooms.
| Ravioli $22|
House made with roasted garlic, spinach, ricotta, Parmesan cheese in classic tomato sauce.
|| STEAKS & CHOPS
| Steaks & Chops |
(Steaks are cut in our kitchens daily by our Chefs)
Choice of complimentary sauce: Oregon Blue Cheese, Béarnaise, Peppercorn Brandy, Bordelaise.
| Rib Eye Steak $33|
12 oz richly marbled with intense flavors, grilled asparagus.
| Filet Mignon Oscar $38 / $45|
6 oz or 8 oz center cut, Dungeness crab, grilled asparagus, béarnaise sauce.
| Filet Mignon $29 / $36|
6 oz or 8 oz center cut,the most tender of all steak cuts, broccolini.
| New York Steak $35|
Traditional cut 12 oz (Peppercorn Crusted upon request), roasted cauliflower.
| Top Sirloin $20|
Lean and flavorful 10 oz, baby carrots.
| Mongolian Pork Chop $20|
12 oz bone-in pork chop, garlic, hoisin sauce, ginger, and grilled baby bok choy.
| Steak Burger $17|
Ground in-house, special cuts of beef, seasoned, hand formed, bacon, shaved cheddar cheese, lettuce, tomato, onion on brioche bun, crispy fried potatoes.
| Fresh Fish Market Price|
Your server will inform you of the fresh fish selection along with the Chef’s special preparation.
Steaks are cooked to the following:
- Rare – Cool dark red center
- Medium Rare – Warm red center
- Medium – Bright pink center
- Medium Well – Strip of light pink in center
- Well – Brown throughout
Additional time may be required to cook a large steak or any steak with a bone to medium well or well done. We recommend well done filet mignon to be “butterflied”.
|| SEASONAL SELECTIONS
|Locally Harvested Agate Pearl Oysters $14|
Avocado puree and sherry tomato granita.
|Seared Local Halibut $30|
Mojo sauce, confit fingerling potatoes, baby spring vegetables.
|Cured King Salmon $20|
Endive salad, beet-cured lox, fromage blanc, pickled strawberries.
|Filet Mignon Diane $29|
6 oz filet, bone marrow butter, Bordelaise sauce, confit fingerling potatoes, baby spring vegetables.