THE CLEARWATER

 Kingston WA Clearwater Restaurant Open Table Winner 2015

The Clearwater Restaurant

In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients.

We support our community by sourcing local ingredients whenever possible. Chefs cut steaks daily from pre-selected graded and aged beef.

Choose from our dinner selections of Maine Lobster Tail, Cedar Wrapped Salmon, Filet Mignon Oscar and much more! Enjoy our fabulous starters and salads! Check out the Clearwater menu by clicking here!

Printable copies of the menu may be found here and here.

Please enjoy the cuisine, selected beverages and the fantastic view of the Agate Pass while dining at The Clearwater Restaurant. Try our Starters, Individual & Shareable choices, fantastic Salads, Soups, Dinner Specialties, Steaks, and our Seasonal Selections!

Enjoy a $16 bottle of our Clearwater private label Chardonnay or Cabernet Sauvignon from Napa Valley with the purchase of any entrée. Dine-in only.

Check out the Clearwater Restaurant Bar Happy Hour menu!

The Clearwater Restaurant now offers private dining, find out more here!

THE CLEARWATER THREE-COURSE DINNER

Beginning June 1st, try the Clearwater Restaurant’s three-course dinner, price $35 per person, more information about the Clearwater Restaurant’s three-course dinner here!



The Clearwater Restaurant Hours:

  • Sunday : 4:30pm – 9pm
  • Monday : Closed
  • Tuesday : Closed
  • Wednesday : 4:30pm – 9pm
  • Thursday : 4:30pm – 9pm
  • Friday : 4:30pm – 11pm
  • Saturday : 4:30pm – 11pm

Bar opens at 3:30 pm Wednesday through Sunday for Happy Hour


Clearwater Restaurant Reservations:

Reserve Now

  • To make reservations for parties of 4 or less please click the reserve now button above.
  • To make reservations for parties of 5 – 35, please call (360)598-8724 to reserve.


CLEARWATER RESTAURANT BAR HAPPY HOUR

Clearwater Restaurant
Bar Happy Hour

  • 3:30 pm to 6:30 pm
  • Reservations not accepted
  • Available in the bar for dine-in only
  • Must be 21+ at bar

☆ APPETIZERS ☆

Signature Burger with French Fries $9
Our own signature burger broiled and topped with thick cut bacon, shaved cheddar cheese, tomato, lettuce, onion, on brioche bun, served with seasoned fries.
Northwest Spicy Shrimp $9
Tender shrimp tossed with our blended spices, accompanied with vegetable slaw.
Fresh Calamari $9
Fried in seasoned flour, chili lime aioli.
Sesame Seared Ahi Tuna $9
Slices of sushi grade ahi tuna complemented by pickled ginger, soy, and wasabi.
Prime Rib Taco $9
Seasoned and seared with our steak seasoning, with cheese and creamy horseradish.
Steak Sandwich with Fries $9
Slices of beef tenderloin and house-made béarnaise sauce, served on roll with seasoned fries.

☆ DRAFT BEER ☆

Windfall Grapefruit IPA $4
Bainbridge Brewing, Bainbridge Island
Immortal IPA $4
Elysian Brewing Company, Seattle
Brew Bitch IPA $4
Valhöll Brewing, Poulsbo
Mac & Jack’s African Amber $4
Redmond
Ridgetop Red $4
Silver City Brewery, Bremerton
Big Wave Golden Ale $4
Kona Brewing Company, Hawaii
Rotating Taps
Ask your server about today’s selections

☆ GLASS WINE ☆

The Clearwater Private Label Cabernet Sauvignon $4
Napa Valley, California
The Clearwater Private Label Chardonnay $4
Napa Valley, California


  THE CLEARWATER AT CLEARWATER CASINO RESORT   THE CLEARWATER AT CLEARWATER CASINO RESORT   Beach Glass Cafe 2  

THE CLEARWATER MENU

In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients. We support our community and locally source ingredients whenever possible. Our Chefs cut our steaks daily from pre-selected graded and aged beef. Locally inspired will range from local recipes, products from the West Coast to local chefs. Please enjoy the cuisine, selected beverages and the fantastic view of the Agate Passage while dining at The Clearwater.


STARTERS

Fruit & Cheese Plate $15
Rotating cheeses, seasonal fruit, artisan crackers, accoutrements.
Mac & Jack’s Blackened Shrimp $15
Marinated shrimp sautéed in African Amber, garlic, butter, lemon zest and crostini.
Dungeness Crab Cakes $16
Pan seared, lemon frisée salad, spicy garlic aioli.
Fresh Northwest Oysters Market Price
Shucked to order and served in the shell, with mignonette, Absolut Citron cocktail sauce, and lemon.
Calamari $13
Fried in seasoned flour, cherry peppers and chili lime aioli.
Prawn Cocktail $15
Ginger citrus poached with Absolut Citron cocktail sauce and lemon.
Steamed Clams $15
Manila clams in garlic white wine broth served with crostini and lemon.
Tenderloin Oscar $17
Seasoned beef wrapped around asparagus, grilled, topped with Dungeness crab and béarnaise sauce.
Ahi Poke $11
Marinated with scallions, soy sauce, chilies, sesame oil and crisp wonton chips.

INDIVIDUAL / SHAREABLE

Beecher’s Cheese Mashed Potatoes $5 / $8
Beecher’s Flagship cheese with creamy potatoes.
Mushroom Risotto $6 / $9
Seasonal mushroom mix.
Sautéed Spinach $4 / $7
Asparagus $7 / $10
Grilled, béarnaise sauce.
Honey Roasted Corn $6 / $9
Grilled, off the cob glazed with honey.
Lobster Mac N Cheese $10 / $17
Butter poached lobster and Beecher’s Mac N Cheese.
NW Baked Potato $5
Russet potato filled with our signature loaded compound butter.
Sautéed Mushrooms $6 / $9
Seasonal foraged mushrooms sautéed in butter, garlic and fresh herbs.
Rice Pilaf $4 / $7
Crispy Fried Potatoes $4 / $7

SALADS

Dungeness Crab Salad $22
Butter lettuce, avocado, radish, grapefruit, chive, citrus vinaigrette.
Sesame-Seared Ahi Salad $20
Mixed greens, cucumber, avocado, red onion, house pickled ginger, crisp wonton, miso vinaigrette.
Caprese Salad $9 / $15
Heirloom tomatoes, torn basil, buffalo mozzarella, olive oil and balsamic dressing.
Spinach Salad $8 / $13
Baby spinach, red onions, fresh blueberries, smoked bacon, Parmigiano Reggiano cheese, warm maple bacon vinaigrette.
Traditional Caesar Salad $5 / $9
Romaine, grated Parmigiano Reggiano, garlic herb croutons.
~ with House Smoked Salmon $21
~ with Grilled Chicken Breast $21
~ with Prawns $21

The Clearwater Signature Baby Mix Greens Salad $4 / $9
Candied hazelnuts, honey crisp apple and shaved Parmigiano Reggiano cheese, Champagne pear vinaigrette.

SOUP

Dungeness Crab Bisque $9 / $12
Cognac, cream, tarragon.
French Onion Gratiné $9
Beef broth, caramelized onion, Gruyère cheese.

DINNER SPECIALTIES

Prime Rib:
Every rib roast is specially selected, then aged and roasted for natural tenderness; served with seasonal vegetables, creamed horseradish and au jus.
Petite $19
A smaller cut for lighter appetites.
Traditional $24
Our traditional and most popular cut.
Large $29
An extra-thick portion.
Surf & Turf $70
12 oz Maine lobster tail with 12 oz New York steak, fresh seasonal vegetables.
Maine Lobster Tail $48
12 oz lobster tail oven roasted, drawn sweet butter, seasonal vegetables.
Togarashi Crusted Ahi Tuna $30
Pan seared, with baby bok choy and wasabi crème fraîche.
Dungeness Crab Cakes $29
Dungeness crab mixture, spicy garlic aioli, and fresh vegetables.
Pan Seared Scallops $28
Fresh herbs, garlic lemon beurre blanc sauce, and fresh seasonal vegetables.
Cedar Wrapped Salmon $25
Thinly shaved cedar wrapped around salmon and lemon, then grilled, served with seasonal vegetables and lemon beurre blanc sauce.
Cioppino $19
Halibut, salmon, prawns, clams, and snow crab claws in tomato-fennel broth with crostini.
Prawn Linguini $24
Hand made pasta tossed in pesto and Asiago cheese.
Ravioli $22
House made with roasted garlic, spinach, ricotta, Parmesan cheese in classic tomato sauce.

STEAKS

Steaks
(Steaks are cut in our kitchens daily by our Chefs)
Choice of complimentary sauce: Oregon Blue Cheese, Béarnaise, Peppercorn Brandy, Bordelaise.

Rib Eye Steak $33
12 oz richly marbled with intense flavors, seasonal vegetables.
Filet Mignon $29 / $38
6 oz or 10 oz center cut, the most tender of all steak cuts, fresh vegetables
~ Oscar Style $38 / $47

New York Steak $35
Traditional cut 12 oz (Peppercorn Crusted upon request), fresh seasonal vegetables.
Top Sirloin $20
Lean and flavorful 10 oz, fresh vegetables.
Steak Burger $17
Ground in-house, special cuts of beef, seasoned, hand formed, bacon, shaved cheddar cheese, lettuce, tomato, onion on brioche bun, crispy fried potatoes.
Fresh Fish Market Price
Your server will inform you of the fresh fish selection along with the Chef’s special preparation.
Steaks are cooked to the following:

  • Rare – Cool dark red center
  • Medium Rare – Warm red center
  • Medium – Bright pink center
  • Medium Well – Strip of light pink in center
  • Well – Brown throughout

Additional time may be required to cook a large steak or any steak with a bone to medium well or well done. We recommend well done filet mignon to be “butterflied”.


SEASONAL SELECTIONS

Locally Harvested Agate Pearl Oysters $14
Avocado puree and sherry tomato granita.
Seared Local Halibut $30
Mojo sauce, confit fingerling potatoes, baby spring vegetables.
Cured King Salmon $20
Endive salad, beet-cured lox, fromage blanc, pickled strawberries.
Filet Mignon Diane $29
6 oz filet, bone marrow butter, Bordelaise sauce, confit fingerling potatoes, baby spring vegetables.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness. $15 corkage fee. Prices do not include sales tax.