The Clearwater’s Easter Brunch

Easter-The Clearwater Page

The Clearwater’s Easter Brunch

  • Sunday, April 21, 2019
  • 9am-2pm
  • $40 per person
  • $15 children 6-12
  • Menu
  • ⊶ Cold Seafood and Sushi Station ⊷
  • Poached Prawns
  • Oyster selection
  • Geoduck ceviche
  • Smoked salmon roll
  • California roll
  • Veggie roll
  • House cocktail, mignonette
  • ⊶ Assorted Salads – All pre-tossed ⊷
  • OG Caesar
  • Waldorf
  • Hearts of palm and artichoke heart salad
  • ⊶ Charcuterie and Cheeses ⊷
  • Prosciutto
  • Salami
  • Soppressata
  • Beecher’s white cheddar
  • Rogue river blue
  • Goat cheese
  • House pickled veggies
  • Mixed nuts
  • Olives
  • Condiments
  • ⊶ Carving Station ⊷
  • Santa Maria style Tri-Tip
  • Roasted Leg of Lamb
  • Honey Mustard Glazed Bone-in Ham
  • Toppings include -Chimichurri, house jus, fresh creamed horseradish
  • ⊶ Buffet ⊷
  • Crab Cakes
  • Smoked Bacon
  • Uli’s breakfast sausage links
  • Veggie Hash
  • Homemade biscuits and gravy
  • Brioche French Toast
  • Fingerling potato lyonnaise
  • Whipped mascarpone, maple syrup
  • ⊶ Benedict Station ⊷
  • Canadian Bacon
  • Bacon- Avocado
  • Florentine –spinach and tomato
  • Smoked Salmon
  • House Hollandaise
  • ⊶ Fresh Fruit, Scones, Muffins ⊷
  • Assorted selection


  • For Reservations:

    • To make reservations for parties of 4 or less please click the reserve now button.
    • To make reservations for parties of 5 – 35, please call (360)598-8724.