Longhouse Buffet Easter Menu 2019

Easter Longhouse Buffet 2019

Longhouse Buffet Easter Menu

  • Sunday, April 21, 2019
  • 9am-9pm
  • $30.95 per person
  • $14.50 children 6-12
  • FREE 5 and under

Cold Station

  • Snow Crab Legs
  • Jonah Crab Claws
  • Dungeness Crab
  • Peel & Eat Shrimp
  • Seafood Salad

Carving Station

  • Roasted Prime Rib
  • Pineapple Glazed Ham
  • Roasted Turkey
  • Cedar Plank Salmon
  • Roasted Chicken

Entrées

  • Blue Cheese Crusted Tri Tip Steak-served with Bordelaise sauce
  • Roasted Pork Loin
  • Rosemary Jus Lie
  • Honey Walnut Prawns
  • Golden prawns tossed creamy honey sauce & topped with walnuts
  • Dungeness Crab Stuffed Dover Sole
  • Dover Sole stuffed with Dungeness Crab Mousse and Topped with a Dill Cream Sauce
  • Manila Clams – steamed and tossed in black bean sauce

Omelet & Crêpe Station

  • Create your own omelet or crêpe
    (available 9:00am-2:30pm)
  • Smoked Salmon Egg Benedict
  • Country Fried Steak
  • Bacon & Sausage
  • Eggs
  • Biscuit & Gravy
  • Breakfast Potatoes with Onion & Pepper

Sushi Station

  • (available after 3:00pm)
  • Assorted Sushi Rolls
  • Assorted Sashimi
  • Tuna Poke

Dessert Bar

  • Assorted baked cupcakes
  • Mini crème brûlée
  • Cakes
  • Pies
  • Chocolate Fountain
  • Sugar-free selections