DAYTIME BUFFETS
Monday-Friday 11am-2:30pm - $9.95 per person

Saturday & Sunday 8am-2:30pm - $13.95 per person
Enjoy a magnificent array of brunch favorites
Don't forget - if you're 55+ and pay with your player points, you enjoy half-off dining all day Sunday in the Longhouse.

EVENING BUFFETS
Friday & Saturday 4-10pm - $23.95 per person
Enjoy a seafood extravaganza!

Sunday-Thursday 4-9pm - $14.95 per person
Wednesday evening buffets feature Maine Lobster Tail & lobster entrées! One Lobster Tail per person - additional are available at a special discount.






Easter Brunch • April 4th, 2010
8am-9pm - $25.95 per person

Cold Station
Dungeness Crab
Oyster on the Half Shell
Smoked Seafood Display
Peel & Eat Shrimp

Carving Station
Slow Roasted Prime Rib
Honey Glazed Ham
Cedar Plank Salmon

Entrée Stations
Lobster Thermidor (Newport Style)
Maine lobster meat, shrimp & scallops served
en boule

Lobster & Cheese Ravioli
in three cheese Cognac cream sauce

Medallions of Beef Tenders
with crispy onions and mushroom wine sauce

Halibut Artichoke
Halibut fillet topped with crabmeat, artichoke, roasted red peppers and champagne cream sauce

Pork Pinwheel Sicilian
Pork loin, rolled and stuffed with spinach, sun-dried tomatoes, beans and Parmesan cheese in red wine tomato demi-glace

Honey Walnut Shrimp

Plus all the Festive Holiday Trimmings

Dessert Bar
Chocolate Fountain with Assorted Goodies
Petit Fours
Crème Brûlée
Assorted Cakes & Pies
Sugar Free Desserts

Brunch & Omelet Station
Also available 8am-2:30pm

Pasta Station
Available 3pm-8pm