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The Cedar Steakhouse has received rave reviews for its fine dining and intimate atmosphere.
The Cedar Steakhouse is open for dinner only.
You’ll love our New Hours and Early Bird Specials!
Monday-Thursday 5pm-9pm – Early Bird Specials 5pm-6:30pm
Friday 5pm-11pm – Early Bird Specials 5pm-6:30pm
Saturday 4pm-11pm – Early Bird Specials 4pm-5:30pm
Sunday 4pm-9pm – Early Bird Specials 4pm-5:30pm
Our menu includes an array of fresh seafoods, pastas, luscious prime rib, steaks prepared to perfection and a fine selection of vegetarian and light entrees. We invite you to come in and savor your evening with us.
Available February 12th-February 15th!
$110 per couple
Regular menu also available
Appetizer
Indian Ocean Snapper in Lemon Thyme Sauce
Shallow poached in wine, butter and lemon thyme
Served over julienne vegetables
Salad
Avocado and Cucumber Greens
Avocado, sweet cucumber and cherry tomatoes tossed with
baby greens and white balsamic dressing
Intermezzo
Champagne Citrus Granité
Refreshing citrus infused shaved ice to cleanse the palate
Entrees
Chateaubriand and Lobster Tails
16oz filet of tenderloin roasted to perfection, finished with Cognac demi-glace
Two 5oz Maine lobster tails with hot butter;
Seared sea scallops over lemon aioli sauce
Served with buttered white asparagus,
roasted tomato stuffed with local wild mushrooms,
and saffron sun-dried tomato risotto rice cake
Sweet Finish
Long Stem Strawberries and Chocolate Crème Brûlée
Chocolate flavored crème brûlée and two long stem strawberries dipped in milk chocolate
Served with NY cheesecake dipping sauce
Four Course Dinner for $18 per person
Monday, Tuesday & Wednesday nights
Appetizers:
Jerk Chicken Strips
Chicken tenders seasoned with Caribbean spices with chili sauce
Avocado Salad
Diced avocado and cucumber mixed with fresh tomato and herbs
Shrimp Risotto Cake
Rice cake served with bay shrimp sauce
Soup or Salad:
Your choice of Soup, Clam Chowder, House or Caesar Salad
Entrees:
Surf & Turf
Flank steak served with coconut prawns, seasonal vegetables and port wine sauce with horseradish mashed potatoes
Chicken Alfredo
Grilled chicken breast tossed with fresh mozzarella and Parmesan cheese in light cream sauce and penne pasta
Catfish Étouffer
Fresh catfish smothered in spiced Cajun brown sauce with red beans and rice and baby carrots tossed in brown butter
Linguini Primavera
Asparagus, fresh mozzarella, tomatoes and peas tossed with flat pasta and cream sauce topped with Parmesan cheese and fresh basil
Desserts:
Chocolate Brownie
Served warm with vanilla ice cream
Peach Cobbler
Served with whipped cream
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